I changed up the original recipe to come up with this Southwest version. Turned out pretty awesome and the beef was much more flavorful. I use McCormick's Southwest Seasoning on a lot of my beef recipes including this one; it's the first Southwest seasoning I have found without sugar in it. Anyways, the original recipe is a four layer beef and bacon casserole, which I have also made and really like, and that recipe can be found in the link at the end of this post.
Southwest Shepherds Pie
For the sweet potato mash:
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.