A delicious stir fry recipe from the Paleo Running Momma blog! Having all your ingredients prepped before starting is a must for this one. Purchasing matchstick carrots, pre-cut peppers, and pre-cut broccoli florets can help cut down on kitchen time tremendously. To make the sauce, just throw all your ingredients into a blender and you're done. Last, dice your chicken and coat with salt, pepper, arrowroot or tapioca flour, and coconut aminos. Now you're ready to heat up your skillet or wok and quickly cook a delicious Teriyaki Chicken Stir Fry meal! I ended up quadrupling the chicken and vegetables, but decided just to triple the sauce, which was a mistake. The sauce amount is a perfect ratio for the meal and will thicken up and reduce once heated up. I worked in 4-5 batches for the chicken and ended up using my Instant Pot on sauté mode to cook all of the vegetables at once. I tend to do that a lot since I typically cook 3-5 times the amount the original recipe calls for. Like all of the Paleo Running Momma recipes I have tried, this one turned out tasty!
Teriyaki Chicken Stir Fry
*You can also sub in 2 Tbsp date paste or date syrup if you prefer. If you’re not using whole dates, use just 2 Tbsp water.
**Blanch the broccoli by steaming, scalding in boiling water, or microwaving. The broccoli should be bright green.
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.