This meal was the BOMB. I do have to point out that this was not a typical recipe that I would choose; it did take a little longer to make since I paired it with sweet potato noodles and it also used almond flour, an ingredient I try to avoid using (mainly because it is so expensive). Either way, it was totally worth making and I also had a really awesome sous chef to help me out. I used six large sweet potatoes for the noodles and heated them on the stove until soft, which is why this meal took me so long to cook. Whether you pair these meatballs with sweet potato noodles, spaghetti squash, or other veggie noodles, this recipe is definitely worth trying!
Thai Coconut Curry Turkey Meatballs
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.