I decided to mix up my mom's breakfast prep and try out this super easy egg casserole! Not much prep involved, so I got this casserole done while also meal prepping lunches for the week. I threw the sweet potato in the food processor to shred instead of cutting thin slices. I also diced up the spinach and layered it on top of the turkey before adding the eggs. The spinach still rose to the top anyways though, so not sure if that part really matters. If you make this, don't forget to season the turkey and eggs with salt and pepper! I added at least a 1/2 teaspoon of each. I think without seasoning this casserole it would turn out pretty plain Jane. Anyways, I used an 8 x 8 baking dish and this casserole was done after 35 minutes in the oven. I also sneaked a couple bites in when it was done and thought the casserole was delicious!
Turkey & Egg Breakfast Casserole
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.