This meal looks pretty similar to the One Pan Cranberry Balsamic Roasted Chicken I made last week, but it is a totally different taste! This meal was really refreshing after a week of Thanksgiving type meals and also this weeks flavorful Butter Chicken meal I made for lunches. I ended up throwing in some broccoli florets to be roasted with the sweet potatoes and used chicken breasts instead of a whole chicken. Also, the original recipe calls for adding butter on top of the chicken, but I took that out of the recipe because I never use butter. I think the chicken turned out tasting great without it, but check out the original recipe link below if you are a fan of butter. Anyways, this meal was simple with a warm-spice taste just like the name says. I will definitely be making this one again!
Warm-Spiced Roast Chicken over Sweet Potatoes
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.