Dude, this meal was so refreshingly light and delicious! It was also all done in one pan and took no time to prep and finish. The seasoning below was the perfect amount and really flavored the cauliflower rice, so this is a perfect recipe for those who need a lot of flavor. I cut up chicken breasts instead of using chicken thighs, used frozen cauliflower rice, omitted the chicken stock all together (because there was so much stock left behind after cooking the chicken to begin with), and I threw in some halved cherry tomatoes at the end. Super easy and so tasty! Below is the serving size for 6, but I got 8 meals out of this. You can check out the original recipe link below though to adjust serving size and get your adjusted ingredient amounts if needed. Also, if you need some more carbs just simply throw in some rice with this and you're all set. This will definitely be a recipe that goes into my go-to meal prep rotation!
Whole30 Spanish Chicken and Cauliflower Rice
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.