Another super delicious one that I'll be saving to make again real soon! Just like the Pineapple Ginger Chicken I recently posted, this one is a really simple homemade sauce that can easily be used with any meat and grilling combo. Note that the chicken does have to marinade for at least 30 minutes. If you have the time, make the sauce the day before or the morning of to allow the chicken to marinade. This also makes for an even simpler and quicker cooking time later. Anyways, I especially loved the hint of curry, and the extra sauce to mix in with the cauliflower rice also made for an extra tasty meal. Similar to the instructions below, I first grilled the chicken on an indoor grilling pan, then moved all the chicken over to bake for the remaining time. I would have used the skillet to finish cooking the chicken, but I doubled the recipe and had too much chicken to put into one skillet. Other then that I made the recipe as-is below. Not much to this one at all and it seriously turned out tasting so good. I definitely recommend giving this one a try!
Whole30 Thai Chicken Cauliflower Rice
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.