Don't have to twist my arm to try anything with peanut butter! This was delicious and super simple to make in either the Instant Pot or slow cooker. Also, to make this vegan-friendly you can use chickpeas instead. My only note for this recipe is if you coat the chicken in arrowroot flour then I'd opt to brown the chicken on the stovetop instead of the Instant Pot on sauté function. I did a few batches of browning the chicken since I increased the serving size, but my Instant Pot was coated in burnt arrowroot flour by the end and very difficult to clean before I was able to finish cooking. Not sure if I needed a lot more oil or what, but that was something I do not want to mess with again! I used boneless chicken breasts this time and am already planning to try it with chicken thighs next time around. This one was a winner!
Instant Pot Peanut Butter Chicken
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.