This was so amazing!!! Since there is still fresh Apple Cider in stores I gave this one a go and am SO glad I did. You can make this with chicken thighs or breasts and in the Instant Pot or the slow cooker. I used my Instant Pot and ended up quadrupling the chicken thighs, doubling the onions and apple cider, and used 3 apples, which got me 18 servings. Most people probably don't need that many meals but we eat a lot and also have it twice a day sometimes. Anyways, I share that because I had about 8 cups of leftover sauce once I removed the chicken thighs! I ended up throwing in some arrowroot powder as I simmered and thickened up the sauce until it was down to 4 cups. This chicken turned out delicious and flavorful, so I don't think I'd change a thing. Just expect to simmer down the sauce at the end or have a lot of sauce. This paired really well with simple rice and roasted broccoli. Simple and few ingredients with very little prep and a delicious Whole30 meal. I'll definitely be making this every fall once Apple Cider hits the stores!
Apple Cider Pulled Chicken
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.