Asian Chicken Stir Fry

If you like Asian stir fries, you will enjoy this one! I use Bragg Liquid Aminos whenever a recipe calls for coconut aminos (this is a soy substitute). Also, the original recipe called for sriracha sauce, which I did not use because I couldn't find a sauce I liked ingredient-wise and I am not a fan of hot sauces anyways. If you really like hot sauce here are some options (that I have personally never tried...), but thought I'd throw out there:
Nomnom Paleo's homemade sriracha sauce
PaleoChef Sriracha Sauce 
Sky Valley’s Sriracha sauce (Not paleo, but gluten-free and vegan)

​I paired this stir fry with cauliflower rice. I simply pulse cauliflower in the food processor, heat up some bacon fat or coconut oil, then either caramelize some onions first or just throw the cauliflower rice into the pan. I heat it up on a medium setting, stirring occasionally and adding some garlic powder, salt and pepper. Real easy and plain. I'll post a tastier cauliflower rice recipe if you are looking for more flavor or are a first time cauliflower rice person.

Asian Chicken Stir Fry
Ingredients:

• 2 tbsp olive or coconut oil
• 2 large chicken breasts, diced into 1" cubes (I doubled the chicken)
• 1 green bell pepper
• 1 large white onion, diced
• 1 zucchini, diced into small chunks
• 1 tbsp coconut aminos (I use Bragg Liquid Aminos and I used more like 3 tbsp, but I also doubled the chicken)
• Handful of pea shoots

Instructions:

1. In a heavy cast iron pan, heat oil until shimmery.
2. Add chicken, cook on medium high heat until just browned, 5 minutes.
3. Add onions and peppers, cook until slightly browned- about 5 minutes.
4. Add zucchini, keep cooking until everything is nicely browned, about 6 minutes.
5. Add coconut aminos and stir well.
6. Slowly add sriracha sauce until desired heat level- this sneaks up on you, so add slowly. You can always add more, but you can't take away if you add too much!
7. Throw pea shoots in while still on stove, and toss mixture until shoots start to soften, about 2 minutes.
8. Remove from heat and eat immediately!
9. Can be eaten as-is, or added to a lettuce wrap. I served it over cauliflower rice.

Original recipe found here