Stop making boring plain chicken for meal prep and pick an easy, flavorful recipe from the blog like this one! Seriously though, this chicken was packed with all the spices and flavor, and the only prep you need to do is throw everything together the night before to let marinate over night. The recipe below gives directions for cooking on the grill, oven, or stove. I personally chose the stove top, but if it was summer time I would have for sure preferred the grill! I loved how this chicken turned out and it will pair really well with rice. I could have probably dressed up the sides a bit more and cooked the cauliflower rice with some more spices, fats, or different vegetables, but I was super lazy with this one. Sometimes it's just easier to simply heat up a few bags of Green Giant® Riced Veggies Cauliflower & Sweet Potato and call it a day. Just being real though. If you make this chicken let me know how you completed the meal and what sides you paired it with! I would love to know :)
Chicken Shawarma Ingredients:
Original recipe found here
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Erika CopelandSharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life. categories
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