This meal turned out as flavorful and delicious as it looks! For the Chicken Vaca Frita I used just over 3 lbs of chicken breasts, only 2 large onions, and closer to 3 Tbsp of bacon fat, but made everything else as the recipe calls for. While the chicken was in the Instant Pot, I made the Mexican Cauliflower Rice. For that recipe I doubled (maybe even tripled) the amount of cauliflower, so I doubled all the spices, diced 3 bell peppers, and made everything else as the recipe calls for. I actually just threw everything in the food processor too, so I technically didn't slice and dice much, but I saved a lot of time. The cauliflower rice was done and portioned out into all my meal containers by the time the Chicken Vaca Frita was complete. This was a super fast and easy meal prep that really came out tasting amazing! If you don't have tallow or bacon fat, just use coconut oil or ghee and still give this a try.
Instant Pot Chicken or Turkey Vaca Frita Ingredients:
Original recipe found here Mexican Cauliflower Rice Ingredients:
Original recipe found here
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Erika CopelandSharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life. categories
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