This was the most simple meal ever to put together and it turned out delicious! The roast beef took about 3 1/2 hours on low in my crockpot to reach 150 degrees and be done. While I waited on that, I shredded 2lbs of brussels through the food processor and greased down my baking pan with bacon fat. I roasted the brussels at 375 degrees for 10 minutes, then took them out to mix around and roasted again for another 5 minutes. I then took the pan out and placed 5 strips of cut bacon on top of the brussels and put the pan back in the over until the bacon looked crispy and done. I actually left mine in for a little too long and the brussels were extremely roasted, so definitely need to keep a close eye on them! Anyways, the beef turned out tasting amazing and brussels with bacon never dissapoints. If you are looking for an easy meal with few ingredients, this is it.
CrockPot Roast Beef
Original recipe found here
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