I haven't made roasted sweet potatoes in a long time, mainly because I have to roast A LOT of sweet potatoes to get my desired 8 oz in each meal, but I was craving them and decided it was time to make them again. Since the roasted sweet potatoes were the deciding factor for this meal, I found an incredibly easy and delicious baked chicken to pair with it! The only spices I threw on the sweet potatoes were salt and paprika, and since I did that I also threw some paprika on the chicken as well. Of note, if you increase the chicken amount make sure to increase the spice amount too. Rookie mistake on my part and I came across some bites that were definitely less spiced then others. I'd actually just recommend increasing the spice amount anyways to make sure the chicken turns out tasty. Overall, this meal was simple to throw together with very limited ingredients, which always makes for a great meal prep!
Easy Baked Chicken Breasts
Original recipe found here
My Roasted Sweet Potatoes
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Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.