Another amazing fast pressure cooker recipe! I had a pretty busy weekend, so I woke up early Sunday and knocked this meal out in no time. I already had the Red Boat fish sauce, but if you don't have any just leave that ingredient out and still give this recipe a try. It turned out so delicious and not only was there little prep involved, but it was done in 18 minutes (if you have the Instant Pot). While that was cooking I boiled my cauliflower and garlic, drained it, and threw it in the mixer with coconut oil and salt. I had my cauliflower mash measured out in all of my meal containers by the time the chicken was done. Once the chicken was done I took that and the onions out to also portion out among all my meals. During that time I let the sauce saute and thicken up, stirring occasionally. This did take at least 10 or so minutes to thicken up, but it is worth waiting for. This sauce completed the meal for sure and I absolutely loved the chicken paired with the garlic cauliflower mash. This is a meal I am really looking forward to eating all week!
Instant Pot Filipino Adobo Chicken
Sauce: Be patient while cooking down the sauce. The onions and chicken will add extra liquid which you will need to evaporate off. For best flavor you want it to be thick and sticky, similar to the consistency of sweet and sour sauce.
Original recipe found here
Garlic Cauliflower Mash
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