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Five-Ingredient Slow Cooker Chicken Fajitas over Cauli-Rice

4/25/2016

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Who's attention isn't caught by a five-ingredient recipe? Decided to give this one a try using chicken instead of steak as the original recipe calls for. This recipe was super easy and ideal for a day when you have absolutely no time to cook or meal prep. I split the homemade fajita seasoning recipe below in half for this slow cooker recipe and cooked it on low for 8 hours. I also quickly heated up some cauliflower rice to pair with this and poured the extra sauce from the crockpot to give it some more flavor. Overall, I think this recipe turned out really good for just having five ingredients! If anyone makes this one with steak, let me know how it turns out!

Five-Ingredient Slow Cooker Chicken Fajitas
Ingredients: 
  • 2 lbs Chicken breast
  • 1-2 bell peppers, sliced
  • 1 onion, sliced
  • 20 ounces salsa 
  • 2 tbsp of Homemade Fajita Seasoning:
    1 tbsp chili powder
    1 1/2 tsp cumin
    1 tsp pepper
    1 tsp salt
    1/2 tsp oregano
    1/2 tsp paprika
    1/4 tsp garlic powder
    1/4 tsp onion powder
    1/4 tsp red pepper flakes
    Combine all ingredients in a bowl, stirring well. Store in an airtight container up to 4 weeks.

Directions:
  1. Add salsa to bottom of the slow cooker.
  2. Add chicken, onion, bell pepper and fajita seasoning. Stir to mix well.
  3. Cook low 6-8 hour or high 3-4.

​Original recipe found here
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    Erika Copeland

    Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.

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