Five-Ingredient Slow Cooker Chicken Fajitas over Cauli-Rice

Who's attention isn't caught by a five-ingredient recipe? Decided to give this one a try using chicken instead of steak as the original recipe calls for. This recipe was super easy and ideal for a day when you have absolutely no time to cook or meal prep. I split the homemade fajita seasoning recipe below in half for this slow cooker recipe and cooked it on low for 8 hours. I also quickly heated up some cauliflower rice to pair with this and poured the extra sauce from the crockpot to give it some more flavor. Overall, I think this recipe turned out really good for just having five ingredients! If anyone makes this one with steak, let me know how it turns out!

Five-Ingredient Slow Cooker Chicken Fajitas
Ingredients: 

• 2 lbs Chicken breast
• 1-2 bell peppers, sliced
• 1 onion, sliced
• 20 ounces salsa 
• 2 tbsp of Homemade Fajita Seasoning:
  1 tbsp chili powder
  1 1/2 tsp cumin
  1 tsp pepper
  1 tsp salt
  1/2 tsp oregano
  1/2 tsp paprika
  1/4 tsp garlic powder
  1/4 tsp onion powder
  1/4 tsp red pepper flakes
  Combine all ingredients in a bowl, stirring well. Store in an airtight container up to 4 weeks.

Directions:

1. Add salsa to bottom of the slow cooker.
2. Add chicken, onion, bell pepper and fajita seasoning. Stir to mix well.
3. Cook low 6-8 hour or high 3-4.

​Original recipe found here