Garlic Bacon Pot Roast Stuffed Sweet PotAto with Roasted Green Beans

I am a sucker for simple recipes with fewer ingredients and ingredients that I know, so this crock pot recipe was a winner. I baked the slices of bacon on a cookie sheet and left the remaining fat to roast green beans in after. I also picked out three extra large sweet potatoes to bake while waiting for the beef to cook, cut them in half for six meals, and stuffed them with the beef when it was done. If you enjoy the classic meat, roasted sweet potato, and vegetable meal, this one was delicious and not any bit plain. This meal is definitely worth making to spice up your classic meal prep. 

Garlic Bacon Pot Roast
Ingredients:

• 3 lbs beef shoulder roast (I used chuck roast)
• 6 slices cooked & crumbled bacon
• 1 teaspoon minced garlic
• 3/4 cup beef stock

Directions:

1. Trim the fat off of the beef roast. Place the roast in the slow cooker.
2. Sprinkle the crumbled bacon over top the roast.
3. Add the minced garlic to the top of the roast.
4. Pour the beef stock over top the roast.
5. Cook on high for 4-5 hours or on low for 8-9 hours, or until beef is tender.

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Original recipe found here