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Ground Turkey & Cabbage Stir-Fry

5/15/2017

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This meal was pretty similar to the Paleo Egg Roll in a Bowl meal I've already posted. I also have the same feedback as I did on that one as I do for this one: this is the perfect meal prep to make when you literally have no time to meal prep. There is nothing fancy to making this, it's a one-pot meal, and you are done in under 30 minutes. I also bought bagged coleslaw instead of shredding my own cabbage, so that made for an even quicker prep. This recipe as-is yields about 3-4 meals, so double the ingredients if you need to. Of note, I mixed in some coconut aminos to this at the end to add some more flavor. I really enjoyed this meal and it tasted pretty similar to the Paleo Egg Roll in a Bowl I mentioned earlier. That one uses ground chicken or pork and this one calls for ground turkey, so you can really use whatever meat you prefer. This meal is really simple, but it is still delicious and one of the best recipes for meal prep when you are lacking time or motivation to stay in the kitchen long!

Ground Turkey & Cabbage Stir-Fry
Ingredients:
  • 1 lb ground turkey 
  • 12 ounces cabbage (finely chopped savoy cabbage)
  • 8 green onions, finely chopped
  • 2 clove garlic, minced
  • 2 tablespoons coconut oil 
  • 2 teaspoons sesame oil (divided)
  • 4 teaspoons rice vinegar (or more to taste)
  • 2 teaspoon freshly grated ginger
  • Salt, to taste
  • Pepper, to taste
Directions:
  1. Heat the coconut oil along with 1 teaspoon of the sesame oil in a non-stick skillet over medium-high heat.
  2. Add the ground turkey, cabbage, onion, garlic, ginger, salt and pepper and cook until turkey is no longer pink and cabbage just starts to stick to pan.
  3. Stir in the remaining sesame oil and rice vinegar, taste and adjust seasoning.
  4. Enjoy!

Original recipe found here
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    Erika Copeland

    Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.

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