I was looking to make a meal I could eat cold or on-the-go and I came up with this amazing meal. I've had these homemade sweet potatoes cold plenty of times and really don't mind them that way. Plus, if I am going to have a salad then I can't think of anything better to pair it with other then sweet potato fries. Anyways, I've mentioned it before that I am a huge fan of honey mustard, so I thought this chicken salad turned out delicious. I skipped out on the avocado as the recipe calls for, but I am sure that would only make this meal more amazing. I also ended up grilling the chicken once it was done marinating and that really sped up meal prep time. Overall, I couldn't be more happy with how this turned out! This meal was absolutely delicious and I cannot wait to eat it all week. Definitely a must-try!
Honey Mustard Chicken, Bacon, and Avocado Salad
Original recipe found here
My Roasted Sweet Potatoes
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