This turned out absolutely delicious! I do want to note that there was some prep for this one though and you do need to let the chicken marinate before throwing in the Instant Pot (or slow cooker). I totally forgot about having to marinate the chicken, so just wanted to throw that disclaimer out right away to help make sure no one else makes the same mistake. Nothing worse then picking an Instant Pot recipe thinking you'll be quick in the kitchen, only to find that you needed to do a little more prep ahead of time. Anyways though, the ingredient's below are based off 8 servings, but the original recipe link also below gives you the option to change serving size if you need to adjust. I love any recipes that have a lot of sauce to it because I can simply heat up some bags of riced cauliflower (for this meal I tried Green Giant® Riced Veggies Cauliflower with Lemon & Garlic) and easily pair that with the meal to make for an extremely easy meal prep. You can also throw in regular rice as well to get some more carbohydrates if you need them. Overall, I thought this Indian Chicken Vindaloo turned out amazing and I will definitely be making it again!
Instant Pot Indian Chicken Vindaloo
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.