Starting to realize I am writing every meal is so good and a must-try, but I really liked this one too. I omitted the rice vinegar and sesame seeds from the cauli-rice, but that is just my personal preference. Also, I have made this beef with and without arrowroot flour and both are equally good...so if you have that ingredient go for it, but if not, don't let that be a game changer for whether you make this or not.
Mongolian Beef over Cauliflower Rice
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.