I realized this weekend that I still had some PaleoChef Sriracha Sauce left, so I decided to try this casserole dish out and it was just as amazing as it looks! I should note that for the first time in my meal prep history I bought rotisserie chicken instead of making my own shredded chicken. Don't judge. Anyways, this casserole dish was so simple and easy to make! I do think that the toppings are necessary, so if you make this, don't skip out on those! Next time I will also add some bacon. Let me know if you make this and what toppings you added!
Paleo Buffalo Chicken Casserole Ingredients:
Optional Toppings:
Directions:
Original recipe found here
2 Comments
Sarah
5/2/2016 09:19:36 am
No joke, I make this almost every week for breakfast!
Reply
Leave a Reply. |
Erika CopelandSharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life. categories
All
Archives
December 2021
|