It's back!!! I made this for a friend the other week and have been craving it for myself ever since. I've posted this one before and have had a ton of friends make this and love it! Last time I made this I used PaleoChef Sriracha Sauce for the buffalo sauce, so this time I tried out PaleoChef Wing Sauce. To be honest, I can't remember what the Sriracha sauce was like compared to this Wing Sauce, but both turned out amazing so I'm not too worried about it. I made my own shredded chicken, but using rotisserie chicken is an easier route if you don't want to make and shred your own chicken. Life hack for shredding your own chicken: bake your chicken, let it cool, put it in a food mixer, and done! No more sore forearms from pulling apart chicken with two forks. Anyways, don't forget toppings for this dish. I used salsa and guacamole because that's what I've done in the past and have really liked. If you have not made this casserole dish yet then stop waiting! It's the most simple, quick, and delicious meal ever and even my non-paleo friends really enjoyed it!
Paleo Buffalo Chicken Casserole Ingredients:
Optional Toppings:
Directions:
Original recipe found here
2 Comments
Tess
10/5/2017 11:27:34 am
Still, one of my favorites. I use ground chicken because I'm lazy, and I loved the consistency.
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Erika
10/6/2017 09:06:37 am
This made me so happy!! I am going to try it with ground chicken next time I make this.
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Erika CopelandSharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life. categories
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