It's Thanksgiving week!! This stuffing was amazing and could easily be a Thanksgiving side dish or breakfast. I added 1 lb of lean ground beef to this recipe to make it more into a meal for the week. I also did not add the dried cranberries, but I think that would only make this meal taste even more yummy and fall-like. I did add the egg to try and make everything stick together, but I think adding an extra pound of beef means I should have used two eggs. Other then those alterations, I made the recipe as is and will definitely be making this again for family and friends to try too. This was absolutely delicious!
Paleo Butternut Sausage Stuffing with Apples and Cranberries
*Adding the egg will make the stuffing stick together as it sets in the oven. It's an optional step depending on your preference.
Original recipe found here
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