This is another great Asian recipe that I have made before. If you don't have a spiralizer, simply use broccoli slaw, carrot slaw or spaghetti squash for noodles. This time I spiralized the two zucchinis with a Veggetti (I found this for pretty cheap at my local grocery store a while back) and also added a bag of broccoli slaw to act as my veggie noodles. A long list of directions, so make sure to read carefully! And definitely don't forget to add back some of the remaining sauce/broth from the crockpot to the meat when you are done.
Paleo Slow Cooker Chicken Pad Thai with Veggie Noodles
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.