I am currently running our spring nutrition challenge at the gym and we had a potluck this past weekend, so this is what I made for it! A potluck full of delicious Paleo friendly foods... what more could you ask for!? Alright maybe that's just my kind of potluck, but for once I didn't get made fun of for bringing the Paleo dish to the party. Anyways, I selfishly made this one because I've been wanting to try it for a while and it's highest in carbs, which I am always in need of. Not only was this a really simple recipe to make, but it turned out so freakin' delicious! It had more of the consistency of bread rather then a mashed sweet potato and those warm blueberries on top... oh my gosh, just amazing!! The 9x5 loaf pan is small, so I ended up making two loafs for the potluck. I cut each loaf into 8 bars, which put each bar at 13g Carbs, 5g Fat, and 4g Protein (using the measurements I indicated below). I don't know if I would call this breakfast since one bar is definitely not a substantial amount of food, but this was a great snack or post-meal treat. If you think this looks even a little bit yummy, then I definitely recommend you give this one a try! I will for sure be making it again soon.
Paleo Sweet Potato Blueberry Breakfast Bars Ingredients:
Original recipe found here
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Erika CopelandSharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life. categories
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