Paleo Waffles, Eggs, and Bacon

I’m typically in charge of making waffles on Christmas morning for everyone, which means I make a "normal" boxed waffle brand and a paleo waffle for myself. Not this year though! This year I made everyone paleo waffles and everyone loved them! I recently found this new Paleo Pancake & Waffle Mix by Bob’s Red Mill at my local natural food market, so I obviously had to buy it and give it a try. I was seriously so impressed with how they turned out. I have made plenty of paleo waffles before and none of them compare to how these turned out. Mainly they just didn't come out messy and actually resembled a normal waffle, but they also just tasted normal and delicious too. I used a smaller waffle iron (not a Belgium one), and this recipe made exactly 3 waffles, which is 20g Carbs, 25g Fat, and 15g of Protein. I ended up topping with bananas and a Tbsp of pure maple syrup for some more carbs, but you can obviously top it however you like. This mix does have Coconut Sugar in it though, so if you want to avoid added sugar I recommend sticking to Birch Benders Paleo Pancake & Waffle Mix. I actually have not used that mix to make waffles yet, but I have made these Paleo Blueberry Pancake Muffins with it as a staple breakfast option for my mom, which she loves. Anyways, if you are craving a waffle or are making breakfast for a large group, and want to find a paleo option that everyone will love, then I definitely recommend giving this recipe a try! 
 
Paleo Waffles
Ingredients:

• 1 Cup Bob’s Red Mill Paleo Pancake & Waffle Mix
• 2 Eggs
• 1/4 Cup Water
• 1 Tbsp Coconut Oil, melted

Directions:

1. Preheat waffle iron to medium heat for at least 10 minutes. 
2. In a large bowl, whisk together all ingredeitns until smooth.
3. Follow waffle iron manufacturer's instructions for measuring and cooking waffles.

Note: This recipe is from the back of the package and says that this makes 2 waffles, but it ended up making me 3 waffles using a smaller waffle iron.