Pulled Pork Stuffed Sweet Potato with Shaved Brussels

​I pulled both crock pot recipes this week from the blog post 30 Paleo Crock Pot Recipes. This pulled pork recipe caught my eye because it had the word "easy" in the name. I then noticed the homemade Paleo Peach Barbecue sauce and was sold. I already had a bottle of PaleoChef Peach BBQ Sauce in my pantry! Yes, I cheated. I can't actually tell you how this recipe is since I didn't make the sauce as the recipe calls for. I promise I will make this one again and actually try the homemade Paleo Peach Barbecue sauce so I can report how it tastes. In the mean time, if anyone makes this then please share how it turned out! I paired this with a baked sweet potato and some roasted shaved Brussels. I almost always roast Brussels with bacon fat (or actual bacon) and some salt. This meal was quick, easy, and super simple to throw together, and I absolutely loved it!

Easy Crock Pot Pulled Pork
Ingredients:

• 2-to-3-pound boneless pork shoulder

Paleo Peach Barbecue Sauce:

• 1 tablespoon bacon fat
• ¼ cup chopped shallot
• 1 cup sliced peaches, thawed if frozen
• 1 7-ounce jar organic tomato paste
• ¼ cup apple cider vinegar
• ¼ cup water
• 2 teaspoons coconut aminos
• ⅛ - ¼ teaspoon chipotle pepper flakes, to taste
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Add all barbecue sauce ingredients to blender and blend until smooth.
2. Pour barbecue sauce into slow cooker. Add pork and turn to coat. Cook on low for 8 hours.
3. Remove pork to cutting board and shred with a fork. Toss the pork with sauce to moisten.

​Original recipe found here