Pulled Pork Stuffed Sweet Potatoes

Not everyone likes to make their own sauces and that is fine! Here are some healthier BBQ options I have used when I do not make my own:
PaleoChef Peach BBQ Sauce (Whole Foods by me used to sell this, which made life way easier)
Organicville BBQ Sauces (Not Paleo, but gluten free, vegan, and made with agave nectar, I can usually find this at any natural foods market)

​Pulled Pork Stuffed Sweet Potatoes
Ingredients:

• 2 lbs. boneless pork loin
• 4 large sweet potatoes, washed
• 1 red onion, thinly sliced
• 2 green onions, thinly sliced
• 2 garlic cloves, minced
• ½ cup beef stock
• 1 tsp. chili powder
• 1 tsp. paprika
• ½ tsp. ground cumin
• ¼ cup apple cider vinegar
• 1 cup homemade BBQ sauce (link to the homemade BBQ sauce I made)

Directions:

1. In a small bowl, combine the chili powder, cumin, paprika, and salt and pepper to taste.
2. Rub the mixture evenly over the pork.
3. Place the onion, garlic, pork, and beef broth in a slow cooker.
4. Cover and cook on low for 8 hours.
5. Preheat your oven to 400 F.
6. Put the sweet potatoes in the oven and bake for 45 minutes, or until potatoes are tender.
7. Remove the meat from the slow cooker and place in a large bowl. Use a slotted spoon to remove the onion chunks and place in the same bowl as the pork. Using two forks, pull the meat apart.
8. Add the BBQ sauce and the apple cider vinegar to the slow-cooker, and cook the sauce for another 30 minutes.
9. Slit each sweet potato down the middle.
10. Fill each sweet potato with the pulled pork. Sprinkle with green onions, and drizzle with extra BBQ sauce to serve.

Original recipe found here