Looks pretty similar to the sheet pan recipe I posted a couple weeks back, but this one has a completely different delicious taste! The only part I clearly did not do was roast diced sweet potato with the brussels. Instead, I opted for just pairing with a baked sweet potato, so I could make sure each meal had enough carbs for my needs. I guess I also used golden delicious apples instead of granny smith, so I'd say that one is up to your preference as well. The recipe below is for 4 servings, so make sure to double, triple, quadruple, etc. the recipe, as needed. If you get into tripling and above, I suggest roasting the brussles and chicken separately to make sure everything gets cooked evenly. This is the kind of recipe that makes your house smell delicious and all of your coworkers ask what that tasty smell is. Not to mention, the meal itself really did turn our tasting amazing. Since I use my trusty Instant Pot so much, these sheet pan recipes have been a great reminder that there are still other easy ways to get meal prep done. This one was a big hit in our house and is definitely worth giving a try!
Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.