I was hesitant to make this recipe because I am not a fan of spicy food, but it turned out great and not too spicy at all. Although I did use a green pepper instead of the serrano pepper, so that might of had something to do with it not being too spicy. Anyways, I didn't have much time Sunday to meal prep, which means I had to choose at least one crockpot recipe. I paired this with cauliflower rice and avocado, but if you have more time to experiment with making Paleo tortillas and avocado cilantro lime sauce, check out the original recipe below!
Slow-Cooked Spicy Shredded Beef Tacos
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.