I was out of town this past weekend, so I ended up ordering Power Supply lunches for the week and made this crock pot recipe for another meal. Although I normally would have paired this type of chicken recipe with a cauliflower rice, I really needed a sweet potato/carb meal, so I whipped out the sweet potato rice again. I thought it actually paired pretty well and tasted delicious! To make the sweet potato rice I simply pulsed about five sweet potatoes in the food processor, then added them to a frying pan with bacon fat and salt, and heated until soft. The crock pot chicken was incredibly simple and an awesome chicken recipe to have in your back pocket for when you don't have a lot of time to meal prep. The only notes I have about the recipe was there was a ton of extra sauce, which I did not end up using, but I did pour some back over the chicken and sweet potato rice. Also, I suggest just slicing the red pepper as the recipe says to do. I am too used to dicing everything that I accidentally diced the peppers and took more time in the kitchen then needed. Anyways, a bit random of a pair, but this southwest chicken over sweet potato rice turned out awesome!
Slow Cooker Creamy Southwest Chicken
Original recipe found here
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Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.