Smoked Pork Tenderloin

Well I certainly looked forward to eating this one all week long! Props to the grill master Robbie. Super simple smoked pork recipe using pork tenderloin, your favorite meat rub, and some fresh apple juice/cider. We used FreshJax Rosy Cheeks Maple Bourbon BBQ Spice on some of the tenderloins and Pork Barrel BBQ All American Seasoning Mix on the others. Utilizing that grill in these warmer months doubles for a meal prep hack and for making the best meals! Paired this one with some roasted potatoes and brussels and it made for the tastiest meal. We will for sure be making this one again soon! 

Smoked Pork Tenderloin
Ingredients:

• 2 lb Pork Tenderloin
• 4 Tbsp Seasoned Meat Rub 
• 1/2 cup Apple Juice/Cider

Directions:

1. Brush the apple juice generously over all sides of the tenderloin.
2. Sprinkle seasoning (add more if desired) all over meat and rub in.
3. Preheat smoker to 225 degrees.
4. Place tenderloin on grates and close smoker lid.
5. Allow meat to cook for 2 1/2- 3 hours, or until internal temperature reaches at least 145 degrees (medium rare).
6. Remove tenderloin from smoker and allow to rest for 5 minutes before slicing/serving!

​Original recipe found here