Since it was Super Bowl Sunday, I decided to choose a crockpot meal so I could minimize kitchen time. I increased some of the ingredients from the original recipe so I could make 6 meals, so check out the original recipe for comparison. Also, I accidentally used 4 Tablespoons of chili powder, so mine was pretty dang spicy. Don't do that and this will be a great meal. For cauliflower rice, I chopped up two heads of cauliflower and pulsed it in my food processor to make cauliflower rice. I then heated up some bacon fat in a large skillet on medium heat and threw the cauliflower rice in it with some garlic powder and salt. Since I had a lot of cauliflower rice I left it on the skillet for a good 10-15 minutes. I do want to note that this was a very quick and plain cauliflower rice on purpose because I knew the chili would be full of flavor. Hope you enjoy this quick crockpot recipe!
Texas Slow Cooker Beef Chili Ingredients:
Original recipe found here
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Erika CopelandSharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life. categories
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