This meal tastes exactly how it sounds and looks! It is a very comforting warm-spiced chicken meal. I replaced the sweet potatoes from the recipe below with shaved Brussels sprouts, and just baked the sweet potato fries separately. I do have to note that we got a new food processor that works really well, so now my shaved Brussels will just look like Brussel rice. Anyways, I loved this combination of foods and since I measure my sweet potatoes separately after cooking, and I have to make a ton of sweet potatoes for each of my meals, it was just easier to bake them separately. I also used about 3 lbs of chicken breast and 2 lbs of Brussels for this meal, which ended up being way too much food for one dish, so I split it up into two dishes and got 10 meals out of it. I also only used one of the servings of cooking oil (I used ¼ cup coconut oil) because I did not want too much fat in my meals since this is the meal I eat before working out. I thought there was still a ton of flavor without that extra serving of oil, so honestly if you don’t want to use that much oil in the meal then you don’t have to. Unless you do want all of that oil, then by all means add it all! This was a super easy and simple one pan meal to make for meal prep that I will absolutely be making again in the future.
Warm-Spiced Roast Chicken over Sweet Potatoes
Original recipe found here
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Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.